AISubs v3.7
Welcome! I'm Tokai!
And I'm...
I'm...
Please let me speak!
I'm...
I'm... Ah!
I'm Tsutsu.
I forgot my name.
I'm going to tell you something I don't like.
Something you don't like?
You know what "tsushi" means?
"Tsushi" is actually a rice ball.
I thought anyone could make it because you just roll it up.
Hey! That's not true!
If you put it in your mouth, the rice will crumble.
That's not true!
Shut up!
I wonder if I said anything wrong.
You didn't say anything wrong.
You really said what you wanted me to say.
How long have you been making "tsushi" for?
I've been making it for 28 years.
28 years?!
Really?!
I've been cleaning it for 30 years.
You're already 58 years old!
I know you have plenty of time.
I'm glad you're good at grilling steaks.
I was wondering why you didn't make "tsushi".
To be honest, it was a great experience for me.
It doesn't make sense for me to make "tsushi".
I've been thinking about it for a long time.
There are a lot of people like that.
But of course, professional sushi chefs have their own techniques.
I think you can make it in no time.
And I think you can trick people like Tetsuya-kun.
This time, Tsu-kun is going to eat four types of sushi.
Four?
You can judge who made which sushi by its taste only.
Of course, you can use the rice and other ingredients from the restaurant.
So there is no difference.
So I got on the "tontosushi" in Iwazaki-city.
This time, Roshimitsu-san has already trained to some extent.
Yes!
So I'll say it casually.
You say it casually?
Yes.
I have a mold.
I put rice in it and say "hey".
Rice mold?
I have a rice mold.
You have a rice mold?
I have a device that anyone can hold.
And you say "taisho"!
Yes.
I see.
My name is "taisho".
I'm most worried about this position.
I ask you to do it properly.
It depends on your ability.
It depends on your taste.
It depends on your ability.
It depends on your ability!
I'm not talking about you.
I'm talking about you.
If you eat sushi, you'll know.
Of course I know.
I'll say it in order of taste.
I've been eating only sushi lately.
I'm confident in the fact that I've been touching sushi a lot lately.
I see.
The caterer told me to wait at the parking lot.
I want you to eat sushi as soon as you put it in your mouth.
It's a little far, isn't it?
I can't do it because the stairs go down.
Please tell me where you are.
Yes.
I'll never look back.
Please don't look back.
I hope you'll put me on the lines.
I'm looking forward to doing it.
Please go and say "taisho, are you there?"
Before this, I was seriously practicing sushi this year.
I'm going to show you what it looks like now.
I'd like you all to see it.
The recording time is about two hours and three hours, but I hope I can show you.
Sushi is something with a lot of soul, so I hope that kind of thing will be transmitted.
Please watch it!
I thought it was going to be really long.
It ended quickly like in Japan.
Yeah, it ended quickly.
My face was like, "I'm sick of it."
It was a really unpleasant face.
Two days ago!
Toshimitsu!
The way to a cook's house.
Sushi edition!
Well, you can call me "Sushimitsu" from now on.
Is that okay?
I don't mind today.
I see.
If I really open a sushi restaurant, I'll definitely be "Sushimitsu."
I've been supporting you for some reason since last time.
As I'm supporting you this time, I want you to be the next professional Toshimitsu.
Please look forward to it.
Thank you very much.
Thank you for having me.
I'm sorry if I've crossed the line.
He's in a good mood.
Let's start with tuna.
Okay!
I think it's good to practice "shari-dama" first.
Practice "shari-dama"?
That's right.
You don't have to know anything anymore.
What is "shari-dama"?
It's when you're grilling sushi.
It's not good if you don't know it at first.
I see.
I want you to fix it first.
Fix it!
First of all, you hold the "shari-dama".
It's quite small.
Yes, it is.
Then you put it in this joint.
Then you put some air in it.
When you eat it, you put some "hotokiri" in your mouth.
That's right.
Then you turn it upside down and left and right.
Upside down and left and right.
Then you put it in your mouth and turn it upside down.
It's like "yosumi," isn't it?
That's right.
You have to close it up and down and left and right.
Okay!
I'll take "shari-dama" and "shari-dama" first.
First of all, you hold it upside down and make a hole in it.
Then you close it up and down.
Then you turn it upside down and left and right.
You hold it and close it up and down.
You put your thumb in it.
You hold it up and turn it upside down and up and down.
Then you put it in your mouth and left and right.
It's like "yosumi," isn't it?
You can hold it here and it's okay.
I see.
You can just push it in.
It's like "finka-sensei" and "futari-taiso".
You said it.
It's like "finka-sensei" and "futari-taiso".
I see.
You're making "shari-dama" now.
You put it in your mouth and close it up.
You turn it upside down.
You put it in your mouth and turn it upside down.
It's like pulling a cloth.
If you close it up, it will be hard.
It's like pulling it down.
You put your thumb in it.
You put it in your mouth and turn it upside down.
You can do it like this.
Wow!
It's like "maguro-no-nigi" (tuna rice ball)
You can do it like this.
I'll make "shari-dama" too.
You put it in your mouth and turn it upside down.
And you eat this.
This is the first rice ball in my life.
Thank you for the meal.
Can I compare the two of you?
This is Taisho.
This is me.
I will eat my own sushi.
I see. I will eat Taisho's sushi.
I see.
They are completely different.
The way you eat rice balls is completely different.
My sushi is like...
I feel a little power.
I can feel each rice ball in my mouth.
My sushi can only be broken up into lumps.
But, Taisho's sushi can be broken up into pieces.
So, it's nice to be able to deliver it.
And you can eat it with practice.
I'm going to eat it with practice.
Can I eat it?
It's still attached.
It's like the first one.
It's like this.
It's like a baby is being touched.
It's not a big plan.
I always eat a lot of food before practice.
Do you like it?
This is the best.
It's just a shadow of power.
Yeah, yeah, yeah, yeah.
It's changed.
It's funny.
Itadakimasu.
Here you are.
I'm a little nervous.
I'm nervous all of a sudden.
That's right.
I think I'm a little used to it.
You touched it too much.
I touched it too much.
You touched it too much.
Itadakimasu.
You touched it too much.
I'll make you another one.
I think I touched it too much.
It's better than the last one.
The last one was also good.
Yeah, but...
It's different.
It's different, isn't it?
This one is easier to eat.
This one is deep.
It's deep.
It's just a little different.
I'll make another one.
It's going to be difficult again.
It's this one now.
It's completely different from the last one.
It's this one.
It has a good shape.
It's like my sushi restaurant.
It's not like this.
If you look at it from the side, it looks like a wheel.
It's completely different.
The line is beautiful.
I'm ready to eat a wheel.
Are you going to eat it for me?
You still want to eat it by yourself, don't you?
You have to eat it by yourself.
You don't know how it tastes.
It's not sweet.
Don't eat the sushi you made by yourself.
You have to know how it tastes.
It's weird.
How is it?
It's a little dull.
I'm glad you put this in earlier.
It's good.
It's getting better.
I like this feeling.
I like it.
Is it still going?
It's pretty beautiful.
It's a little too thin here.
Let's go.
I'm shy.
- Toshimichi! - Yes?
- It's four o'clock. - Oh, it's four o'clock.
- It's four o'clock. - We have about five hours left.
- It's four o'clock. - No, no, no, no.
- We only have one hour left for this shop to open. - Oh, I'm here, so it's okay.
- No, no, no, no, no. - It's in the way.
- It's still in the way. We're just getting ready and preparing, so it'll be over in a few minutes. - A few minutes?!
- I think we've been doing it for about two hours, right? - Are you going to Ichigawa?
- Yes, we're doing it for free. - Really?!
- Yes. - I'm sorry about that. - I'm surprised.
- Okay, last one. - Yes. - You're going to eat your own rice ball. - Yes.
- Here it is! - Oh! - How is it?
- Wow, it's grown a lot. - It's really, um... - Yes. - I'm going to eat it.
- It's changed. - Oh!
- The way you broke it up in the beginning... - I'm going to eat it while I talk.
- You're going to eat it while you talk. - I don't think there was much of it.
- I'm going to eat it while I talk. - We still have about five hours left of this music lesson.
- I'm going to eat it while I talk. - No, no, no, no.
- It's over. - When I watch this, I think there's no way I'm going to lose to someone who breaks it up for real.
- There's no way you're going to lose. - There's no way I'm going to lose, right?
- Your passion for sushi is different. - Thank you very much. - Thank you very much.
- No, no, thank you. - Thank you very much.
- Well, it's definitely gotten better. - I mean, it's normal for me to say anything, but...
- I think it's completely different. Honestly, there's no way I'm going to lose.
- So, who's going to eat it first? - I'm going to eat it first.
- Oh, that's right. - Master Toshimitsu. - Yes!
- Thank you for your hard work. - Thank you for your hard work. - Thank you for your hard work.
- It's the same with Steak and Akawa-san, but I'm the most nervous.
- I'm just going to do what I've learned with all my heart. - Yes, yes.
- I'll announce the order. - Yes!
- First, Yumegaru. - Yes! - Second, Toshimegaru. - Yes, Taisho!
- Third, Toshimitsu. - Yes! - Fourth, Taisho. - Yes!
- Thank you for your hard work. - This is the most embarrassing order.
- No, I'm the scariest of all. I know how to stand and behave around here.
- It's really scary. - Then, let's start with Yumegaru-san. - Yes! - Let's do it! - Let's do it!
- Okay, I'm going to eat it while it's hot. - Please do.
- Like this. I can add more later. - You're good at this.
- Yes, yes, yes. - But there's nothing left for me to do.
- There's nothing left for you to do? - There's nothing left for me to do.
- There's nothing left for you to do? - There's no wasabi, right?
- It's sushi! - It's sushi!
- That was quick! - Is it done? - It's done!
- Welcome! - Welcome!
- Please sit down. - Thank you for having me.
- Please sit down. - Yes, yes, yes, yes, yes.
- Out of the four sushi chefs, the one that was chosen randomly is that one. - Huh?
- Can I look at it properly?
- It's square. - It's round.
- I feel like it's hard. The way you hold it. - Thank you for the food.
- Thank you for the food.
- Of course, it's good. - But the rice is too strong.
- Maybe there's a third person. - It doesn't matter. I'm just saying what I think.
- The rice is rampant. - The balance is bad.
- The rice is big and hard. - One point and 53 points.
- That's my impression of it. - Can I say one more thing?
- It was fun for the four of you. - Is that so?
- Let me say it one last time. - Okay.
- Well, it's confirmed now. - Okay, I'll say it next.
- Thank you for the food. - Thank you for the food.
- Oh, we're going back one more time. - That's right.
- Oh, I just said it with the tension of eating four cans of food.
- Let's run and come back. - Let's run and come back.
- Let's do our best. - Let's go.
- Run!
So this is the first time you're holding it in someone else's hands, right?
First of all, I don't want you to forget one thing.
We're getting a divorce first.
Oh, that's important.
This is important.
We're getting a divorce, but...
Can I say this image first?
Before you touch it.
I won't do it until it comes out of me.
I don't want it to be smaller than I think it is.
Then I'll put it here like this and put it up.
Align it sideways and align it here, too.
I'm going to dent it here.
I'll do it like this.
And then I'll do it like this.
And then I'll adjust it.
I'll peel it off and put it back on.
Yes!
I'm not using much strength right now.
It's just a little bit of rice.
I'm sure he'll say, "Let go of me."
This is really scary.
This is possible!
It's an iPhone.
It's a little sloppy.
Welcome!
The first one is done.
This is the second one.
The second one.
At first glance, it doesn't seem to be prepared.
To be honest, I'll talk a little scared from now on.
Oh, it's soft.
Oh, I see.
It's amazing.
It's dangerous to think about it.
It will loosen up.
It's delicious.
Wow!
It has a strong taste.
Will you come to me at this timing?
What do you think about it?
As I said earlier, I'd like you to eat it.
I'd like you to eat it.
Thank you!
When you eat it, you can't control it.
I think it's good overall.
But when you taste it, you'll get angry.
I think it's about 70 points.
It's pretty high.
Thank you very much.
Well, then.
Don't forget!
Thank you!
And!
At the friend park.
- Finally. - It's finally here.
- I wanna see it! - I really want you to see it.
- It's funny. - It's okay.
- Have confidence. - Okay!
- Here I go. - Okay.
- I'll do it with this hand. - Okay.
- After you turn it around... - I'll put it down.
- Then I'll put it in the middle. - Okay.
- I'll open it and turn it like this. - Okay.
- Then I'll turn it around. - Okay.
- Then I'll bring it to you. - Can you do this side?
- I forgot to take a picture like a car. - It's here.
- Then I'll stop it. - This is it!
- I'll stop it and turn it around. - Wow!
- I can't put it on. - I see.
- But I can pull it down. - It's a little different, but...
- Wow! - Wow!
- It's a little different. - I'm scared.
- It looks like it's in shape. - I can feel it in practice.
- It doesn't look like it's in shape. - It's in shape for rice.
- Mine is like... - Mine is like...
- Alright! - You're late!
- Alright! One more! - Um...
- Right there... - I've become a predecessor of Taijo.
- Oh... - Oh, I see.
- I think if you grab it like this, it'll go like...
- It'll come out. - It's not the kind of song you play when you're drunk.
- Now... - Oh!
- It looks cute again. - So far, it's the best impression so far.
- Is it going to look good? - Is it going to be tough?
- Hmm... I see!
- Wow!
- Mine is... - Mine is... Wow!
- I'd like to hear your impressions. - My impressions...
- Say something big! - Ah, I'm scared!
- I'm third! It's a one-sided love!
- Each has pros and cons, but honestly speaking, it's a one-sided love for me!
- Don't you like it? - What?!
- The first person's reaction was... - It was really...
- I lost my energy. - I'd like to hear it more clearly.
- Where is it?
- As someone who makes up stories, you had a good sense of presence.
- But now that I've eaten it, it's a little...
- I was only thinking about myself when the story was overlapped.
- Well, from an amateur's point of view, it's obvious.
- I want you to seriously think about what sushi really is.
- And then we'll talk about it.
- It's a little awkward, so it looks cool, right?
- If you put it like that.
- If you put it like this, in the end, it's probably him.
- He's making sure to comment on it.
- But you're the biggest person I've met so far.
- Oh, thank you.
- I thought you were saying something else.
- It's true that the way it looks when you hold it in your hand is a little sweet.
- He's been eating it a lot lately.
- He's hot, isn't he?
- He's been eating it a lot lately.
- I'll show you the last one. - Yes, yes.
- Craftsmanship. - Yes, please.
Craftsmanship
He's fast!
He's really fast!
Let's excuse him.
What is it?
I know the answer!
My predecessor, Taisho-san, invited me to show me his collection of coffee cups from 100 years ago.
It was a great pleasure.
Here it is!
The big one.
It's not bad.
The shape is similar to the previous one.
All we need is the texture.
Wow!
What do you think of it?
It's definitely good.
To be honest, I think this is the best.
Because you can't make it too hard.
The previous one was so hard that you could tell the shape of it even if you ate it.
This one is not too hard, but it still has the texture.
I felt this kind of balance.
I felt that other people are working hard, too.
I didn't know you could eat this much.
It's a battle of different levels.
According to the previous evaluation, this is 91.
Now we know who is who.
Yes!
Let's see who grabbed it in order.
Who grabbed the bus first?
Wagan Sushi.
Wagan Sushi has a very punch.
It was a happy food for young people.
I received a powerful message.
Thank you, Mr. Kimura.
Thank you!
I love you.
I love you!
Oh, this is it.
I don't know what to do.
You're not talking, are you?
Is this really okay?
It was amazing.
This is where it starts, isn't it?
I was the first one to eat it.
Oh, yeah.
I was the first one to eat it.
It's like a bus and a tuna.
It's not a bus, it's a white bus.
The second one was a bit of a mess.
I thought it would be a justice to sushi to include the air and make good use of the content.
I would like you to continue to work hard and enjoy delicious sushi.
Thank you very much!
Mr. Mushimeyara!
Thank you!
I love you!
He said it!
If you didn't practice it, you wouldn't be able to do it like this.
Now, there are only two people left.
You two look similar.
I was confused, honestly.
But I guess I was nervous.
I went there yesterday morning, and I think there's something I can't do about it.
Still, it wasn't as far away as my teacher.
Still, it was very delicious.
Thank you!
Mr. Tojimi!
- I won! - I won!
- I was scared! - I didn't think you'd lose.
- No, no, no.
Tetsuya-san's "ossho" means...
I eat my heart and I get hungry.
- Was it sticky? - Everything was sticky.
"Why does he always say and write
this kind of stuff?"
But, Tetsuya-san, even if you eat
exactly the same thing, it's not the same thing.
If you only eat the ingredients...
Is it something completely different?
- You can see the character. - Mmm.
I felt like you were deep inside.
If you say it like that,
it can't be helped. We're already
out of hope.
I was going to show you with my shoulders.
I'm glad you won.
I was too scared.
Tojimi-san, if you're in a bad mood on YouTube,
I'll train you here.
- I'll work hard too. - Please do.
So, thank you very much for
letting us film these stupid young men.
- Thank you very much. - Thank you very much.
When you come to Yokohama,
you can eat the delicious sushi that Taisho has.
Also, don't go around in a bus.
Leave it to us.
- Goodbye. - Thank you!